Training Mobility
From the 6th to the 12th of November 2022. Learning moment with the teachers in Siena.
October the 14th – IO3 Completion
Teachers guidelines to teach sustainability through food
SKILLED Summer School
From the 25th of September to the 1st of October. The first Summer School with the students in Patras.
March – May 2022
Teachers’ laboratories on sustainability through food
March the 24th – IO2 Completion
Sustainability through food skills’ framework
August the 31st – IO1 Completion
Report on the state of the art of sustainability through food education in schools
November the 6th – Digital Kickoff Meeting
SKILLED through Food meets on the web. Due to the restrictions imposed by the present global health situation, the Skilled through Food project also had to use alternative ways to ensure that the meetings could take place and especially this kick-off meeting, necessary to shape a complex organizational framework, redefine with accuracy of the partners’ […]
